tag:blogger.com,1999:blog-8773599297895528113.post1203087740865142762..comments2023-08-19T04:56:24.878-07:00Comments on It seemed like a good idea at the time...: Yetis and BBQFunderhttp://www.blogger.com/profile/06358687366401205336noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8773599297895528113.post-80827314602886558092009-12-20T08:27:44.030-08:002009-12-20T08:27:44.030-08:00I know what you mean about REAL bbq.
When my niec...I know what you mean about REAL bbq.<br /><br />When my niece from Texas comes to the Pacific Northwest for Christmas, she brings a suitcase full of REAL frozen Mexican tamales - ahhhhhhh!<br /><br /> - <a href="http://theequestrianvagabond.blogspot.com/" rel="nofollow">The Equestrian Vagabond</a>The Equestrian Vagabondhttps://www.blogger.com/profile/15600011873327347121noreply@blogger.comtag:blogger.com,1999:blog-8773599297895528113.post-53024673516764379292009-12-19T10:21:26.172-08:002009-12-19T10:21:26.172-08:00Funder, we once travelled to Tennessee and Georgia...Funder, we once travelled to Tennessee and Georgia with a Texan, who gave us an in-depth tour of barbeque.<br /><br />O. M. G. I have never eaten so well in my life! <br /><br />In Tennessee and Georgia, he taught us, you choose a BBQ place based on the number and size of the pig trophies displayed in the window. (In Texas, the trophies have cows). <br /><br />Here in the Swamp, bbq=salmon. But we don't have fish trophies.<br /><br />RE: feet, my farrier balances Fiddle's feet, but also recognizes that God made her with a funky foot, and that OVERcorrecting the Almighty's handiwork can make a horse lame. <br /><br />I hope my farrier lives forever. I learn so much from him!AareneXhttps://www.blogger.com/profile/17569818745110332355noreply@blogger.comtag:blogger.com,1999:blog-8773599297895528113.post-40155919520770288922009-12-19T09:50:38.317-08:002009-12-19T09:50:38.317-08:00Lytha, the sauce is just bonus. The secret is in ...Lytha, the sauce is just bonus. The secret is in slow smoking the meat over a cool fire for hours upon hours - I think it's 6-8 for ribs, and 18-24 for a pork shoulder. That's where most people go wrong - they pull the meat when it tastes done, but you need to wait til it's falling apart tender. <br /><br />That's one reason I like ribs, actually - I can instantly tell how tender they are. Pulled pork sandwiches can be shredded off a not-quite-tender shoulder and they taste pretty good but not quite right. My life is too short to waste on bad cue!<br /><br />Anyway, cook meat over smoke til amazingly tender, then add your sauce of choice. I am a sauce agnostic; I admit that other types of sauce are also tasty.<br /><br />Mrs Mom - BBQ makes the South much more bearable, doesn't it?! <br /><br />No yetis yesterday, but I will try to get a pic if we see one today ;)Funderhttps://www.blogger.com/profile/06358687366401205336noreply@blogger.comtag:blogger.com,1999:blog-8773599297895528113.post-92218147834099945962009-12-19T04:57:45.609-08:002009-12-19T04:57:45.609-08:00ZOMG--- BBQ..... If I could girl, I'd ship ya ...ZOMG--- BBQ..... If I could girl, I'd ship ya some of my FIL's. Funder, I have NEVER had anything like it..... Foodgasm. Thats all I can say. FOODGASM. Course, you had one w/ yours too! LOL<br /><br />Yeti... lmao.... oh geesh...lol love it!Mrs. Momhttps://www.blogger.com/profile/15269132012512166439noreply@blogger.comtag:blogger.com,1999:blog-8773599297895528113.post-24933997406673995042009-12-19T01:14:49.028-08:002009-12-19T01:14:49.028-08:00how cool you got it shipped to you!!!
real bbq? i...how cool you got it shipped to you!!!<br /><br />real bbq? i'm not sure i've ever had it, but i know that since i left seattle, bbq places have opened, and pulled pork sandwiches have become popular. i have no idea..<br /><br />but i do remember being in san francisco with my friend from texas, and we went to a bbq place. he was so angry about it! he said "they seriously cannot call this bbq!" <br /><br />i have no idea.<br /><br />i'm in germany now, so of course i have no way of experiencing it. the best thing for me is, i can actually find the hickory smoke flavored bbq sauce if i go to the right store in the right city.<br /><br />how i wish i had an idea.<br /><br />~lythalythahttps://www.blogger.com/profile/01719586193059362084noreply@blogger.com