Christmas eats

I meant to put this up last week, but I got distracted doing something else.

I cooked a lot of sweets this year and took pics - I entered an online cooking competition. We'll see how I do! I'll spare you the long details and just show the money shots.

Toffee


Arty shot


Eggnog (with my hens' eggs!)


Gingerbread cookies


Catte outtake


Yule log, aka The Most Fantastic Thing I've Ever Made


Yum!


The yule log was a flourless souffle jellyroll cake, filled with whipped cream, iced with dark chocolate ganache. It was just as good as it sounds. I am only slightly ashamed to tell you we ate that cake in two days.